Catering & Events

We cater to our loyal clients that have been with us for many many years….this has afforded us the opportunity to travel all over North America; New York, Chicago, Hawaii, Toronto, Halifax Edmonton, and Calgary. Many of our clients have grown over the years and have taken us with their success on many of their amazing journeys. We feel very blessed to have such loyal clients.

Many of those clients continue to refer us, and thus we continue to take the odd job. We also look at unique events that we may want to partake in, more for a variety of charities.

We have and continue to use our catering to help raise funds for a variety of events all over BC and Canada.

Fundraising

We raise monies for a variety of charities by donating 100 percent of monies raised and donating all products and services to make those events happen. Recipients have been Fraser Valley Foster Parents Association, BC Foster Parents Association, Canadian Foster Families Association, Recently a trip to Guatemala has triggered a need to sit on the board of the newly formed “Project Linda”, an organization helping Guatemalans learn how to rescue and control their pet population. A believer in giving back, I do so with my time and my talents.

Private Chef

As I transition from a over the top workload to a somewhat more balanced one, I have passed on a lot of the work to other companies that I know do a great job. NEVER as good as Mr Mom, but good on their own(I’m teasing). At this stage in my career it’s more about choosing the things I love to be apart of, instead of taking anything just to survive. That does not mean that I won’t take on those small intimate jobs nor does it mean we won’t take on those huge jobs. It just means I can be more choosie.
What it does me is that whatever it is, it has to speak to me. It has to be a reason, a purpose, whether for the uniqueness of the event or because they have been long time clients or… just because your pretty, but it will be my choice.
Where this life choice has lead me is a smaller work load but a more private clientele. Clients who value our loyalty, privacy policy and of course our quality.
As a private chef, I now do small dinner parties, 10 or under, but I still do those larger events that require more of a conductor than a chef. Whether it be in Spain, Toronto or New York, we are able to handle any size function. Give me a call, hey what’s the worst that could happen, I give you a referral to another caterer that may be available…You might luck out…. And I could be available for your event.
Custom made menus to suit you, your family or your guests and their many different tastes and or dietary needs. From gluten free, to vegetarian options to all out meat fest, let’s sit down and discuss what that looks like.

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